Ap Gu Jung (Abeom Soondae)

First time here - small and homey feel. Was recommended by a friend. They serve authentic Korean food. Customer service great as we weren’t sure what to order. Had the Goat Stew and it was delish!

- Pam’s Reviews -

This is a traditional Korean style restaurant. It specializes in goat soup. I also recommend the sundae assortment. All the Korean dishes here are worth trying. The owner is pretty and takes great care of her customers. The restaurants in this commercial complex have been in business for a long time and are steady. There is also a boba place right next door where you can go for dessert.

- S -

First time ate at this restaurant. The place is small and clean. They serve authentic Korean food. Customer service were okay? Prices are kinda high. Taste wise are good.

- Un known -

A small Korean restaurant, that has been around for a long time. Craving for bossam, we decided to give it a try. Space is tiny, so one may feel crowded, when it's busy. Bossam is delicious, and so is the beef bone soup. Will go back soon to try other dishes. 01/09/25 update: had the pork back bone soup today. What can I say: delicious

- Wayne Cheng -

This is a lovely little Korean restaurant which our family has been frequenting for years. It’s one chef and two waitresses (sometimes just one) So when it gets crowded one has to wait a bit. But services have always been nice. Waitresses are always friendly. We love their dishes especially the crispy seafood pancakes. Many Korean restaurants serve this dish but so far I haven’t seen other places serving like this. I was told it’s shredded potatoes that make it special. There many regular customers who would drink and enjoyed themselves talking a bit loud which I don’t mind at all. More like Japanese izakaya style. But sometimes it’s very quiet.

- satsuki hoshino -

Nice place to have a cozy meal in a quiet and family-style Korean restaurant. First time here and did not know what to order. Their menu shows photos of dishes with lots of choices but we did not find one we felt comfortable in adventuring out. So we went with the basic - Korean seafood Tofu . It was a big mistake! They literally put a big piece of tofu over a few small mussels. Typically, there are small clams, shrimps , oysters and etc in the stew. Lessons learned for me! There is a tofu place across in the same plaza. Seems like this restaurant specializes in more authentic Korean dishes.

- Sarah Y Tse. 謝婉敏 -

Food was delicious … price was a little high but I did miss the taste and did go back again. Love fish roe soup!!! Sausage was good too. Bossam was delicious!

- あん -